OUR WORK

Built, operated and
experienced first-hand.

Our experience comes from building and operating hospitality businesses ourselves — from opening new concepts to developing established operations.

A bakery counter with assorted baked goods including muffins, croissants, and slices of bread, along with label tags and a display case of salads. There is a wooden shelf with packaged coffee and jars behind the counter, and large windows revealing parked cars and trees outside.

01 — STILLROOM CHELSEA

From empty shell to opening day.

CAFE • CHELSEA, LONDON

Stillroom Chelsea was developed and opened in March 2026 on Old Church Street, Chelsea.

Starting with a new commercial space, the project covered the full journey from concept and site planning through to build, supplier setup, menu development, recruitment, systems and opening.

OUR ROLE
Concept development • Site & lease • Build coordination • Equipment & suppliers •
Menu & pricing • Recruitment • Systems • Launch

A light bulb with a heart-shaped filament inside, symbolizing ideas and love.

THE PROJECT
A complete cafe opening developed from the ground up, creating the brand, physical space and operating model required to launch and run the business.

Gold-colored maze puzzle with a wrench and a ruler.

TODAY
Stillroom now operates as an independent neighbourhood cafe in Chelsea, with the business continuing to build its customer base and position within the local market.

Line graph showing an upward trend with data points connected by a line and a circle at the topmost point.
La Maison Highbuty cafe exterior in North London.

02 — LA MAISON HIGHBURY

From opening to established operation.

CAFE • HIGHBURY, LONDON

La Maison Highbury opened in 2023 and has developed into an established independent neighbourhood cafe in North London.

Our experience with the business spans its development, opening and ongoing operation — including menu development, suppliers, staffing, pricing, systems, cost control and commercial management.

OUR ROLE
Concept • Site & lease • Opening • Menu • Suppliers • Staffing • Systems • Pricing • Cost Control • Operations

Stylized drawing of a light bulb with a zodiac symbol inside, surrounded by lines representing light rays.

THE BUSINESS TODAY
La Maison has developed into a profitable, independently operated cafe with an established team, strong operating systems and a loyal customer base.

Its day-to-day operations is managed by the team, demonstrating the importance of building systems and structures that allow a hospitality business to operate beyond its founders.

A rising gold arrow pointing upward over a bar graph with three bars increasing in height from left to right
Schnitzel Forever restaurant exterior in Stoke Newington, London.

03 — SCHNITZEL FOREVER

Experience beyond cafes.

RESTAURANT • STOKE NEWINGTON, LONDON

Mehmet previously co-owned and operated Schnitzel Forever, adding restaurant ownership and fast-casual operations to his wider hospitality experience.

READY TO WORK TOGETHER?

Let’s build, operate or grow
your hospitality business.

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